Showing posts with label versatile. Show all posts
Showing posts with label versatile. Show all posts

Wednesday, August 7, 2013

Zucchini Boats

This summer we have had lots of zucchini. That said, we were having a hard time finding new recipes for zucchini that didn't heat up the oven. Luckily last week was cooler and we were able to bake zucchini boats. We used tomatoes, red pepper, salt, pepper, onion, garlic and shredded mozzarella cheese. The zucchini seeds were scooped out, then stuffed and finally baked at 375 for 12 or so minutes (just until they are soft to the fork).
Image Source: http://www.laaloosh.com/2011/07/25/stuffed-zucchini-boats-recipe/

The zucchini doesn't have a strong flavor which allows for it to retain the moisture from the tomatoes and flavors from the other ingredients.  All in all, a healthy addition to our evening meal! I look forward to trying these again as we continue to gather summer squash from the garden. Next time I plan to try them with meat, beans, corn, onion, cheese, and tomatoes.

I use photos from other sources because my photography and editing skills are not that great.

Wednesday, July 31, 2013

Loving the Pizza Pie...College Style

Pizza has always been one of my favorite foods. But it has recently taken on a whole new meaning, of cheap and convenient meals. My version of pizza is also fairly healthy (depending on which vegetables are handy). I start with a tortilla for the crust: it can be flavored, regular or even whole wheat. Then comes the sauce. I prefer a little ranch dressing, but pizza sauce, Italian dressing and salsa also work great. From there you can be creative or just use any vegetables and meat you have.

Things I've used:
  • Tomoato
  • Zucchini
  • Red Pepper
  • Ham
  • Chicken
  • Onion
  • Garlic
  • Corn
  • Black Beans
  • Mozzarella Cheese
I just cook my pizza on a cast-iron griddle, but that's what we have. Anything that heats the pizza through and metls the cheese will work. 

I usually pair my pizza with a salad or fruit, and sometimes there's a baked treat like a brownie! I have a major sweet tooth!

These types of pizzas are great for college students and anyone that wants a quick, easy and fairly inexpensive meal!